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CATERING MENU
2024

Sandwiches

Poached chicken, dill mayonnaise 
Premium Smoked salmon, cucumber, tartare

Egg, chive, mayonnaise (V) 
Roast fillet of beef, rocket and chilli jam 


- From $15.20 per round 

Hot or Cold

Parmesan crumbed chicken; basil aioli

Chicken, vegetable, meatballs; tomato chilli jam

Sicilian chicken, lemon, parmesan meatballs

Greek lamb saganaki meatballs
Balinese chicken skewer; sweet soy  
Harissa roasted prawn cutlets 
Panko crumbed prawn cutlets; harissa mayonnaise $66.00


- $49.95 per doz* unless specified 

Mini Tarts

Mushroom & thyme 
Tomato & goat’s cheese 
Smoked salmon & dill 


- $42.00 per doz* 

Hot 

Mini crumbed fish cakes; tartare  
Indian potato & pea samosa; mint yoghurt  (V)

Spiced corn curry puffs (V) $56.00
Lafayette’s traditional sausage rolls; chilli jam

Italian chicken, basil, semi dried tomato 
 

- $49.95 per doz* unless specified

Premium Party pies

Beef & Burgundy 
Chicken & leek  
Duck & Anise 
Truffled Mushroom (V) 
Lamb & rosemary 
Turkey & cranberry ($54.00 per doz)
Argentinian beef & chimichurri 


- $49.95 per doz*

Sweet Petit Fours

Red velvet teacake 
Pistachio raspberry teacake

Lemon curd tart

Chocolate caramel tart 
Passionfruit white chocolate tart 
Chocolate brownie 

 

- $42 per doz*

Please note some items might not be available at this time, call us and we will be happy to tailor a menu to your needs

If you have any questions or would like to place an order please call or email us at:

info@lafayettefinefoods.com.au

Phone: 9596 1867

*Prices are per dozen and subject to change

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Contact Us

355 New Street, Brighton, VIC, 3186

Phone: 9596 1867

Email: info@lafayettefinefoods.com.au

Opening Hours

Tuesday - Friday: 8am - 6pm

Saturday: 8am - 5pm

Sunday - Monday: Closed

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