CATERING MENU

2021

Sandwiches

Poached chicken, dill mayonnaise 
Premium Smoked salmon, cucumber, tartare

Egg, chive, mayonnaise (V) 
Roast fillet of beef, rocket and chilli jam 


- From $12 per round 

Hot or Cold

Parmesan crumbed chicken; basil aioli

Chicken, vegetable, meatballs; tomato chilli jam

Sicilian chicken, lemon, parmesan meatballs

Greek lamb saganaki meatballs
Balinese chicken skewer; sweet soy  
Harissa roasted prawn cutlets 
Panko crumbed prawn cutlets; harissa mayonnaise 


- $39.60 per doz* 

Mini Tarts

Mushroom & thyme 
Tomato & goat’s cheese 
Smoked salmon & dill 


- $39.60 per doz* 

Hot 

Mini crumbed fish cakes; tartare  
Indian potato & pea samosa; mint yoghurt  (V)

Malaysian chicken curry puffs 
Lafayette’s traditional sausage rolls; chilli jam

Italian chicken, basil, semi dried tomato 
 

- $39.60 per doz*

Premium Party pies

Beef & Burgundy 
Chicken & leek  
Duck & Anise 
Truffled Mushroom (V) 
Lamb & rosemary 
Turkey & cranberry
Argentinian beef & chimichurri 


- $39.60 per doz* 

Sweet Petit Fours

Red velvet teacake 
Pistachio raspberry teacake

Lemon curd tart

Chocolate caramel tart 
Passionfruit white chocolate tart 
Chocolate brownie 

 

- $39.60 per doz*

*Prices are per dozen and subject to change

If you have any questions or would like to place an order please call or email us at:

info@lafayettefinefoods.com.au

Phone: 9596 1867