CATERING MENU
2026
Sandwiches
/ Poached chicken, dill mayonnaise
/ Premium Smoked salmon, cucumber, tartare
/ Egg, chive, mayonnaise (V)
/ Roast fillet of beef, rocket and chilli jam
- From $15.20 per round
Hot or Cold
/ Parmesan crumbed chicken; basil aioli
/ Chicken, vegetable, meatballs; tomato chilli jam
/ Sicilian chicken, lemon, parmesan meatballs
/ Greek lamb saganaki meatballs
/ Balinese chicken skewer; sweet soy
/ Harissa roasted prawn cutlets
/ Panko crumbed prawn cutlets; harissa mayonnaise $66.00
- $49.95 per doz* unless specified
Mini Tarts
/ Mushroom & thyme
/ Tomato & goat’s cheese
/ Smoked salmon & dill
- $42.00 per doz*
Hot
/ Mini crumbed fish cakes; tartare
/ Indian potato & pea samosa; mint yoghurt (V)
/ Spiced corn curry puffs (V) $56.00
/ Lafayette’s traditional sausage rolls; chilli jam
/ Italian chicken, basil, semi dried tomato
- $49.95 per doz* unless specified
Premium Party pies
/ Beef & Burgundy
/ Chicken & leek
/ Duck & Anise
/ Truffled Mushroom (V)
/ Lamb & rosemary
/ Turkey & cranberry ($54.00 per doz)
/ Argentinian beef & chimichurri
- $49.95 per doz*
Sweet Petit Fours
/ Red velvet teacake
/ Pistachio raspberry teacake
/ Lemon curd tart
/ Chocolate caramel tart
/ Passionfruit white chocolate tart
/ Chocolate brownie
- $42 per doz*
Please note some items might not be available at this time, call us and we will be happy to tailor a menu to your needs
If you have any questions or would like to place an order please call or email us at:
info@lafayettefinefoods.com.au
Phone: 9596 1867
*Prices are per dozen and subject to change