WEEKLY MENU

April 2021

Tuesday

Vegetarian potato & pea samosa; mint yoghurt
Teriyaki marinated chicken skewers
Chicken & vegetable burgers; lafayette’s chilli jam
Malaysian green bean & pork stir fry
Roast pumpkin & spinach fritatta
Lamb cutlets; rosemary panko crumb
Lafayette’s fried rice **
Parmesan crumbed chicken; basil aioli **
Saute potatoes; garlic, thyme **
Green beans, parmesan, pinenuts, EVO oil
Asian noodle salad **

Wednesday

Braised Greek lamb meatballs; tomato, fetta, mint
Pork schnitzel; tomato ragu, parmesan
Traditional cornish pasties
Chinese turnip cake
Chicken supreme; green onion, confit garlic sauce
Crispy lamb pancakes
Mixed grain salad; kumera, currants, fresh herbs, cumin, honey yoghurt
Zucchini, mint & feta falafel crumpet; tahini, blistered tomato
Vegetable Mee Goreng; seasonal vegetables; tomato, ginger sambal, omelette

Thursday

​Roast spatchcock; mushroom risotto
Asian style Brussel sprouts; soy, pomegranate glaze
Chicken & spinach crepe; gruyere crust
Thyme roasted carrots; whipped goats cheese, fresh herbs
Spanish pie; ham, chorizo, spinach, peppers, paprika, egg
Turkish borek; spicy salami, feta, tomato, pickled jalapeno
Beetroot, orange, rocket & goat’s cheese salad
Malaysian curry puffs
Lebanese tomato, cucumber, eggplant, red pepper salad; baba ganoush
Chicken, vegetable & cashew stir fry **

Friday

Panko crumbed prawns; harissa mayo
Pesto crusted salmon fish fingers
Lamb cutlets; rosemary, panko crumbs
Traditional cornish pasties
Mac and cheese
Chicken coq au vin; mushroom, bacon, white wine sauce
Broccoli salad; currants, fresh herbs, lemon dressing
Sweet & spicy chicken drumettes
Parisian chicken sausage rolls
Chicken, vegetable & cashew stir fry
Roasted vegetable salad; coriander, ginger & orange dressing **

Daily favourites

Assorted pies, sausage rolls, pasties
Assorted toasties, sandwiches, Baguettes
Beef & mushroom pies
Soups, lasagne, casseroles, curries, prepacked meals Large selection of desserts
Pates, terrines, rillettes, cheeses, wines & beer