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WEEKLY MENU
JANUARY 2026

Tuesday

/ Malaysian curry puffs 
/ Thai chicken burgers; sesame crumb 
/ Parmesan crumbed chicken; basil aioli ** 
/ Greek zucchini, mint & feta fritters; lemon yoghurt 
/ Ricotta & Parmesan meatloaf; chunky tomato & caper salsa 
/ Saute potatoes; garlic, thyme ** 
/ Lamb cutlets; rosemary panko crumbs 
/ Pesto crusted salmon 
/ Lafayette’s fried rice** 
/ Sweet, sticky, ginger teriyaki drumettes 

Wednesday

/ Spanakopita; spinach & silverbeet 
/ Prawn & green mango salad; kohlrabi, chili, lime dressing 
/ Dukkah pumpkin salad, onion, walnuts, tomato, feta, rocket 
/ Chinese braised eggplant & minced pork 
/ Harissa roasted carrots, pinenut; yoghurt 
/ Italian chicken fettine; parmesan, egg 
/ Shaved & charred broccoli; couscous, almonds, lemon EVO oil 
/ Pork schnitzel; tomato ragu, parmesan 
/ Green beans, broccoli, parmesan, pine nuts, EVO oil ** 

Thursday

/ Cauliflower, feta fritters; mint yoghurt 
/ Thai fish cakes; sweet chilli sauce, black vinegar 
/ Chicken breast stuffed with spinach, mushroom & swiss cheese 
/ Vietnamese cabbage rolls; pork, carrot, noodles 
/ Potato rosti; smoked salmon; lemon creme fraiche 
/ Seasonal vegetable frittata 
/ Beef Enchiladas 
/ Salmon Nicoise; potato, olives, beans, tomato 
/ Beetroot, orange, goat’s cheese, rocket 
/ Italian crushed,roasted potatoes; parmesan, fresh chilli 

Friday

/ Panko crumbed prawns; harissa mayo 
/ Summer tomato salad; radish, herbs, whipped ricotta 
/ Dirty Mac & cheese; bacon, onion, beef 
/ Kifler potato, beans, olives, capers; lemon dressing 
/ Chicken, vegetable & cashew stir fry 
/ Harissa marinated chicken chops 
/ Lafayette’s chicken & vegetable burgers; chilli jam 
/ Charred Tandoori chicken skewers 
/ Slow cooked lamb, white beans, salsa verde 
/ Potato gratin 
/ Traditional Cornish pasties 

Daily favourites

/ Assorted pies, sausage rolls, pasties
/ Assorted toasties, sandwiches, Baguettes
/ Beef & mushroom pies
/ Lasagne, casseroles, soups, curries, prepacked meals
/ Pates, terrines, rillettes, cheeses and wines

/ Large selection of desserts

** staples on the menu 

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Contact Us

355 New Street, Brighton, VIC, 3186

Phone: 9596 1867

Email: info@lafayettefinefoods.com.au

Opening Hours

Tuesday - Friday: 8am - 6pm

Saturday: 8am - 4pm

Sunday - Monday: Closed

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