WEEKLY MENU

OCTOBER 2020 

Tuesday

Vegetarian potato & pea samosa; mint yoghurt     
Harrissa marinated chicken skewers
Turkish style lamb kofta; tahini yoghurt
Steamed mixed seasonal vegetables; EVO oil  
Sweet roasted onion, carrot & peas
Asian noodle salad
Panko crumbed pork schnitzel, tomato, basil ragu; mozzarella
Chicken, cashew & vegetable stir fry
Chicken & vegetable burgers; Lafayette’s chilli jam

Wednesday

Chicken & asparagus crepes
Mexican corn fritters; spiced pimento salsa
Jumbo fish fingers; tartare sauce
Green beans, parmesan, pine nuts
Lamb cutlets; rosemary crumbs
Bocconcini, rocket, cherry tomato salad; pesto dressing
Thai style fish & prawn red curry; carrot, beans, broccoli
Turkish borek; spiced sausage, fetta
Beetroot, orange & goats cheese salad
Traditional Cornish pasties

Thursday

Lafayette’s smoked fish cakes; tartare sauce
Indian potato & cauliflower pakora; mint yoghurt
Crispy Thai chicken pancakes; sweet chilli sauce
Asparagus with EVO oil & parmesan
Zucchini saute, cherry tomato, red onion, torn basil
Thai pork larb salad; crispy shallots, noodles, cucumber, wombok, thai basil
Salmon Nicoise; beans, potato, olives, cherry tomato, egg,
Mushroom, leek, thyme & goats cheese frittata
Beef & black bean Enchilada; pimento salsa
Greek chicken & spring vegetable casserole

Friday

Malaysian curry puffs  
Chicken Pad Thai
Panko crumbed pork schnitzel, tomato, basil ragu; mozzarella
Asian noodle salad
Lemon & black pepper chicken hot pot
Panko crumbed prawns; harissa mayo
Asparagus, roasted tomato, torn basil
Moussaka; eggplant, potato, beef ragu
Green beans, parmesan, pinenuts
Beetroot, orange & goat’s cheese salad
Rosemary crumbed lamb cutlets
Beef & mushroom pies
Spanakopita
Greek salad

Daily favourites

Assorted pies, sausage rolls, pasties
Assorted toasties, sandwiches, Baguettes
Beef & mushroom pies
Soups, lasagne, casseroles, curries, prepacked meals Large selection of desserts
Pates, terrines, rillettes, cheeses, wines & beer

If you have any questions or would like to place an order please call or email us.

Email: info@lafayettefinefoods.com.au

Phone: 9596 1867

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Sometimes we like to surprise you and create delicious dishes that don't always appear on the menu, as well as offering our loyal customers special promotions to show our thanks and appreciation for your ongoing support.

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Location

355 New Street, Brighton, VIC, 3186

Phone: 9596 1867

Email: info@lafayettefinefoods.com.au

Opening Hours

Tuesday - Friday: 8am - 6pm

Saturday: 8am - 5pm

Sunday / Monday: Closed

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