WEEKLY MENU

April 2021

Tuesday

Vegetarian potato & pea samosa; mint yoghurt
Teriyaki marinated chicken skewers
Chicken & vegetable burgers; lafayette’s chilli jam
Malaysian green bean & pork stir fry
Roast pumpkin & spinach fritatta
Lamb cutlets; rosemary panko crumb
Lafayette’s fried rice **
Parmesan crumbed chicken; basil aioli **
Saute potatoes; garlic, thyme **
Green beans, parmesan, pinenuts, EVO oil
Asian noodle salad **

Wednesday

Braised Greek lamb meatballs; tomato, fetta, mint
Pork schnitzel; tomato ragu, parmesan
Traditional cornish pasties
Chinese turnip cake
Chicken supreme; green onion, confit garlic sauce
Crispy lamb pancakes
Mixed grain salad; kumera, currants, fresh herbs, cumin, honey yoghurt
Zucchini, mint & feta falafel crumpet; tahini, blistered tomato
Vegetable Mee Goreng; seasonal vegetables; tomato, ginger sambal, omelette

Thursday

Roast spatchcock; mushroom risotto
Asian style Brussel sprouts; soy, pomegranate glaze
Chicken & spinach crepe; gruyere crust
Thyme roasted carrots; whipped goats cheese, fresh herbs
Spanish pie; ham, chorizo, spinach, peppers, paprika, egg
Turkish borek; spicy salami, feta, tomato, pickled jalapeno
Beetroot, orange, rocket & goat’s cheese salad
Malaysian curry puffs
Lebanese tomato, cucumber, eggplant, red pepper salad; baba ganoush
Chicken, vegetable & cashew stir fry **

Friday

Panko crumbed prawns; harissa mayo
Pesto crusted salmon fish fingers
Lamb cutlets; rosemary, panko crumbs
Traditional cornish pasties
Mac and cheese
Chicken coq au vin; mushroom, bacon, white wine sauce
Broccoli salad; currants, fresh herbs, lemon dressing
Sweet & spicy chicken drumettes
Parisian chicken sausage rolls
Chicken, vegetable & cashew stir fry
Roasted vegetable salad; coriander, ginger & orange dressing **

Daily favourites

Assorted pies, sausage rolls, pasties
Assorted toasties, sandwiches, Baguettes
Beef & mushroom pies
Soups, lasagne, casseroles, curries, prepacked meals Large selection of desserts
Pates, terrines, rillettes, cheeses, wines & beer

** staples on the menu 

If you have any questions or would like to place an order please call or email us at:

info@lafayettefinefoods.com.au

Phone: 9596 1867

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Sometimes we like to surprise you and create delicious dishes that don't always appear on the menu, as well as offering our loyal customers special promotions to show our thanks and appreciation for your ongoing support.

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Location

355 New Street, Brighton, VIC, 3186

Phone: 9596 1867

Email: info@lafayettefinefoods.com.au

Opening Hours

Tuesday - Friday: 8am - 6pm

Saturday: 8am - 5pm

Sunday / Monday: Closed

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