WEEKLY MENU

OCTOBER 2020 

Tuesday

Vegetarian potato & pea samosa; mint yoghurt     
Harrissa marinated chicken skewers
Turkish style lamb kofta; tahini yoghurt
Steamed mixed seasonal vegetables; EVO oil  
Sweet roasted onion, carrot & peas
Asian noodle salad
Panko crumbed pork schnitzel, tomato, basil ragu; mozzarella
Chicken, cashew & vegetable stir fry
Chicken & vegetable burgers; Lafayette’s chilli jam

Wednesday

Chicken & asparagus crepes
Mexican corn fritters; spiced pimento salsa
Jumbo fish fingers; tartare sauce
Green beans, parmesan, pine nuts
Lamb cutlets; rosemary crumbs
Bocconcini, rocket, cherry tomato salad; pesto dressing
Thai style fish & prawn red curry; carrot, beans, broccoli
Turkish borek; spiced sausage, fetta
Beetroot, orange & goats cheese salad
Traditional Cornish pasties

Thursday

Lafayette’s smoked fish cakes; tartare sauce
Indian potato & cauliflower pakora; mint yoghurt
Crispy Thai chicken pancakes; sweet chilli sauce
Asparagus with EVO oil & parmesan
Zucchini saute, cherry tomato, red onion, torn basil
Thai pork larb salad; crispy shallots, noodles, cucumber, wombok, thai basil
Salmon Nicoise; beans, potato, olives, cherry tomato, egg,
Mushroom, leek, thyme & goats cheese frittata
Beef & black bean Enchilada; pimento salsa
Greek chicken & spring vegetable casserole

Friday

Malaysian curry puffs  
Chicken Pad Thai
Panko crumbed pork schnitzel, tomato, basil ragu; mozzarella
Asian noodle salad
Lemon & black pepper chicken hot pot
Panko crumbed prawns; harissa mayo
Asparagus, roasted tomato, torn basil
Moussaka; eggplant, potato, beef ragu
Green beans, parmesan, pinenuts
Beetroot, orange & goat’s cheese salad
Rosemary crumbed lamb cutlets
Beef & mushroom pies
Spanakopita
Greek salad

Daily favourites

Assorted pies, sausage rolls, pasties
Assorted toasties, sandwiches, Baguettes
Beef & mushroom pies
Soups, lasagne, casseroles, curries, prepacked meals Large selection of desserts
Pates, terrines, rillettes, cheeses, wines & beer