Indulge this Easter with a range of delicious food and treats.

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Our Easter specialty is our famous Seafood pie, filled with scallops, prawns, white fish, salmon bound in a dill fish veloute, topped with buttery puff pastry. A true Easter indulgence! Orders for our Seafood pies close Tuesday 4 April.

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In addition to our delicious Easter dishes, we also have a wide range of beautifully packaged Chocolati Easter eggs and bunnies available in-store. The Chocolati range is made locally and uses only the highest quality 100% Belgian chocolate.

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Some of our Easter menu best sellers:

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/ Seafood pies; scallops, prawns, white fish, salmon bound in a dill fish veloute, topped with buttery puff pastry (individual)

/ Panko crumbed prawns; harissa mayo
/ Lafayette’s famous fish cakes; tartare sauce
/ Selection of savoury tarts
/ Bromley's artisan Hot cross buns (pack of 6)
/ Chocolati range of Easter eggs and bunnies

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We have a limited number of Seafood pies and Easter chocolates available so order today to avoid missing out!

Call us on 9596 1867 or email us at info@lafayettefinefoods.com.au

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Easter Opening Hours
 

Tuesday 4 April - 8am - 6pm

Wednesday 5 April - 8am - 6pm
Thursday 6 April - 8am - 6pm
Friday 7 April (Good Friday) - Closed
Saturday 8 April (Easter Saturday)- Closed
Sunday 9 April (Easter Sunday) - Closed
Monday 10 April (Easter Monday) - Closed