JULY 2023 MENU
Tuesday
Vegetarian potato & pea samosa; mint yoghurt
Bali marinated chicken skewers
Traditional cornish pasties
Stuffed mushrooms; goats cheese, thyme, lemon
Spanakopita; ricotta, feta, silverbeet, spinach
Chicken coq au vin; mushrooms, thyme, red wine
Buttery brussel sprouts; onion, bacon
Roast parsnips; cranberry, almonds
Lafayette’s fried rice **
Parmesan crumbed chicken; basil aioli **
Saute potatoes; garlic, thyme **
Hot or Cold
Parmesan crumbed chicken; basil aioli
Chicken, vegetable, meatballs; tomato chilli jam
Sicilian chicken, lemon, parmesan meatballs
Greek lamb saganaki meatballs
Balinese chicken skewer; sweet soy
Harissa roasted prawn cutlets
Panko crumbed prawn cutlets; harissa mayonnaise
- $39.60 per doz*
Mini Tarts
Mushroom & thyme
Tomato & goat’s cheese
Smoked salmon & dill
- $39.60 per doz*
Hot
Mini crumbed fish cakes; tartare
Indian potato & pea samosa; mint yoghurt (V)
Spiced corn curry puffs (V) $56
Lafayette’s traditional sausage rolls; chilli jam
Italian chicken, basil, semi dried tomato
- $39.60 per doz* unless specified
Premium Party pies
Beef & Burgundy
Chicken & leek
Duck & Anise
Truffled Mushroom (V)
Lamb & rosemary
Turkey & cranberry ($54.00 per doz)
Argentinian beef & chimichurri
- $49.95 per doz*
Sweet Petit Fours
Red velvet teacake
Pistachio raspberry teacake
Lemon curd tart
Chocolate caramel tart
Passionfruit white chocolate tart
Chocolate brownie
- $39.60 per doz*
*Prices are per dozen and subject to change
If you have any questions or would like to place an order please call or email us at:
info@lafayettefinefoods.com.au
Phone: 9596 1867